Author : burnvine

Squash soup

This soup recipe is a starting point guide: you could use other types of squash and add other crops such as carrot (we do). Also you can use the quantities that you have harvested. It will always be a tasty warming soup, BUT sometimes it will turn out especially delicious, so enjoy! Ingredients Method

Quince paste

Joan Bullock-Anderson writes: For anyone unfamiliar with quince, it’s a hard fruit related to the pear. You can’t eat it raw, but it cooks up very nicely into a jelly or a paste (the latter is especially popular in Spain, where it is known as membrillo and often paired with their sheep’s milk cheese, Manchego). […]

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